More guests, lower spend.
No agency.
Posts, ads and a website in one app. AI works from your Meta, Google and venue data, while you approve every move before guests see it.
The app prepares posts and ads from your photos, menu and data. You approve, edit or reject when it fits your day.
Campaigns focus on people nearby who can actually become guests. Budget is adjusted as results come in.
You see results, nearby competitors and recommended next moves in plain English, not marketing jargon.
Ads and publishing on
Coming soon
Q3 2026
These brands already use mysite.ai
More restaurants compete for the same guests. The decision now happens before the door.
From 608 to 537 people per restaurant in 13 years - a 12% drop. That means more venues competing for the same guest on search, maps, social and ads.
One system for posts, ads and your website. You keep the decisions.
Add your photos, menu and address. mysite.ai prepares suggestions, runs campaigns, reports results and recommends the next move. Nothing reaches guests without your approval.
Daily restaurant marketing, simple to approve.
Every part has a clear job: prepare the message, reach the right guests and show which actions led to calls, bookings or visits.
One photo becomes a ready-to-review post.
Upload a dish, venue or event photo. mysite.ai improves the crop, suggests a caption and recommends when to publish. You decide what goes live.
- Facebook and Instagram from one panel
- Photo, visual and caption in your venue’s style
- Publishing calendar with your approval
It should not sound like a template. Every suggestion starts from your photos, menu and restaurant voice.
Before
After← Drag to compare →
Ads built around your address, not a generic campaign.
mysite.ai runs Meta and Google campaigns around your venue. Budget goes toward actions that can bring a call, booking, website visit or guest.
- Meta + Google in one process
- Reach set around your venue address
- Nearby competitors and best topics monitored
- Campaign ideas tied to local events
Reach is not the goal. The report shows clicks, contacts and the cost of bringing a guest closer.
Reach set around your venue address
Meta + Google in one process
A website that helps turn clicks into guests.
Menu, reservations, online ordering and contact paths are easy to find. Every ad click can be connected to a call, booking or website visit.
- Menu, reservations and online orders
- Ad → click → call or booking
- One simple weekly report
A website alone does not fill the room. It should shorten the path from interest to contact.
Four different venues, four different campaigns. Each one delivered on one hard line.
You do not have to choose between DIY and an agency.
mysite.ai gives you a third path: software, data and support, while the decisions about your restaurant stay with you.
Comparison based on restaurant owner conversations and campaign results. Outcomes depend on venue, market and budget.
See how we help restaurants
Concrete actions, measurable results. Discover our clients' success stories.
Fedde
Restaurant
+3 378%
growth in site traffic · Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
White Bear Coffee
Café
+46%
return growth · Month-over-month momentum – a rising trend that confirms the system works.
Soto Sushi
Restaurant
+5 670
unique users · Monthly website visitors – real traffic on the site.
Neon Praga
Neighborhood Pizzeria
+345
contacts with the restaurant · 345 people called, messaged or went to the ordering page. Real interest, real guests.
Avangarda
Restaurant
100%
full halls at events · Concerts, Salsa Evenings, special events – sold out. Had to add chairs.
Kawa i Relaks
Café
+48 000
campaign reach · An estimated ~48,000 people reached on a tiny ad spend.
Fedde
Restaurant
+3 378%
growth in site traffic · Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
White Bear Coffee
Café
+46%
return growth · Month-over-month momentum – a rising trend that confirms the system works.
Soto Sushi
Restaurant
+5 670
unique users · Monthly website visitors – real traffic on the site.
Neon Praga
Neighborhood Pizzeria
+345
contacts with the restaurant · 345 people called, messaged or went to the ordering page. Real interest, real guests.
Avangarda
Restaurant
100%
full halls at events · Concerts, Salsa Evenings, special events – sold out. Had to add chairs.
Kawa i Relaks
Café
+48 000
campaign reach · An estimated ~48,000 people reached on a tiny ad spend.
Fedde
Restaurant
+3 378%
growth in site traffic · Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
White Bear Coffee
Café
+46%
return growth · Month-over-month momentum – a rising trend that confirms the system works.
Soto Sushi
Restaurant
+5 670
unique users · Monthly website visitors – real traffic on the site.
Neon Praga
Neighborhood Pizzeria
+345
contacts with the restaurant · 345 people called, messaged or went to the ordering page. Real interest, real guests.
Avangarda
Restaurant
100%
full halls at events · Concerts, Salsa Evenings, special events – sold out. Had to add chairs.
Kawa i Relaks
Café
+48 000
campaign reach · An estimated ~48,000 people reached on a tiny ad spend.
Every restaurant has its own rhythm. Marketing should understand it.
A lunch spot near offices, a reservation restaurant and a walk-in cafe should not sound the same. mysite.ai works from your menu, photos, address and season.
Three beliefs that guide our company
Patrick Pijanowski
Founder of mysite.ai
Restaurant owners shouldn't need to be marketing experts.
My family runs a restaurant. I saw how social media ate up time that should go to guests and the kitchen. Freelancers were expensive and inconsistent. So we built a tool that does most of the work for you — you just approve posts and add photos.
We have to earn your trust every month.
Restaurant owners are tired of vendors locking them into long contracts. If we're not delivering value, we want you to be able to leave. That's why there's no lock-in. You stay because you see results, not because you have to.
Your social media should work as hard as you do.
Restaurant owners work 12-hour days. Marketing shouldn't require another 12. The tool runs in the background — generating posts, targeting ads, reporting results. You focus on what you do best.
Choose the right level of support for your restaurant
Lite
1 venueFor one restaurant that wants to prepare posts and basic ads with help from the app.
Billed monthly, 12-month commitment
What you get:
The plan covers one restaurant at one address: posts and ads for that single location.
Prepare posts and visuals in one tool. The app helps with captions, photos and scheduling.
You set the budget and goal. Campaigns run around the restaurant address on Facebook and Instagram.
Have a question? Our specialist will reply on chat within a few hours.
On this plan you can create up to 20 posts per month. Need more? Choose Unlimited.
Lite does not allow additional venues, ad accounts or websites. Have more than one location? Choose Unlimited or Concierge.
Unlimited
PopularFor restaurants that publish more often, manage more locations or need separate ad actions.
Billed monthly, 12-month commitment
Everything in Lite, plus:
Prepare as many posts, visuals and captions as the restaurant needs.
Each venue can have its own profiles, posting schedule and campaigns matched to its area.
A lunch venue near offices needs different ads than a weekend reservation spot. We match actions to address and goal.
The app helps suggest a post or visual direction, but the final text, image and timing stay with your approval.
Get chat support and a review to discuss results, campaign ideas and the next actions.
After campaigns you see which actions deliver clicks, contacts and traffic, so planning the next step is easier.
Concierge
PremiumFor restaurants that want more help from our team with content, campaigns and reports.
Billed monthly, 12-month commitment
Everything in Unlimited, plus:
You have specific people to contact who help plan actions, prepare materials and discuss results.
We prepare suggestions matched to your venue. You can approve, edit or add your own materials in the app.
Each new venue can have separate profiles, posts and ad actions matched to its address.
We help prepare or organize a site with menu, contact, bookings and campaign traffic tracking.
We help plan and prepare fresh photo materials for social posts, ads and the website.
You get a clear readout of what to continue, what to improve and what to test next.
Have more venues? Need more?
Another venue - separate social media
Have another venue with separate profiles? Add it to the panel.
Unlimited
Concierge
Extra ad account - second address
Same profile, different address? Set separate ad actions for that location.
Unlimited
Concierge
Website
No website? We can help prepare one. Have one already? We connect ad traffic tracking.
New website - custom design
included in Concierge plan
New website - template
I have a website - connect tracking
For chains & agencies
Have multiple venues or manage restaurants? Let's talk.
All venues in one dashboard
More venues = lower price
Dedicated manager
Or email us directly at sales@mysite.ai
As seen in
Member of
Gastronomy Podcast
Conversations with HoReCa industry experts about marketing, management and the future of restaurants.
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul
Run restaurant marketing more simply. Keep the data and decisions on your side.
We will show you how mysite.ai can organize posts, ads, websites and reports for your venue.